Cooked my first pork roast. Normally, I’d say don’t trim the fat because it houses a lot of flavor but when doing a stuffed roll, trim it.
Also tried my hand at sweet potato gnocchi. It came out ok, but now I know how I can improve on it.
Cooked my first pork roast. Normally, I’d say don’t trim the fat because it houses a lot of flavor but when doing a stuffed roll, trim it.
Also tried my hand at sweet potato gnocchi. It came out ok, but now I know how I can improve on it.
owow you cook!
hottest thing ever.
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